Food

PLATITOS TO SHARE

PAN TUMACA
A classic from Catalunya: toasted bread with tomato, drizzled Arbequina olive oil, and a hint of sea salt.
6

ACEITUNAS
A mix of Arbequina and Chupadedos olives, marinated for rich, briny flavor — perfect to start your meal.
5

GILDAS
Two skewers of Manzanilla olive, Cantabrian anchovy, and piparra pepper from the Basque Country.
8

BOQUERONES EN VINAGRE
Fresh anchovies marinated in vinegar, Flor de Málaga olive oil, and garlic, served with pico de Gallo.
8

TXIPIRONES EN SU TINTA
Four baby squids, served with its own ink and chive oil.
12

CROQUETAS DE IBÉRICO
Two crispy bites filled with Ibérico ham.
12

CROQUETAS DE SETAS
Two crispy bites filled with Finnish chantarelle and portobello mushrooms.
10

PATATAS BRAVAS
Our signature crispy potatoes with spicy salsa brava, zesty lime aioli, and chile de árbol oil.
12

TORTILLA DE PATATAS
Classic Spanish potato omelette, golden and tender, made with onions and eggs.
14 (Add fresh truffle 7)

100%% IBÉRICO JAM
Jamón Ibérico 100%, Castro Martínez.
16

IBÉRICOS
Selection of Jamón, Salchichón & Chorizo 100% Ibérico.
18

PIMIENTOS DE PADRÓN
Blistered Spanish green peppers with sea salt.
6

QUESOS IBÉRICOS
Manchego (6 mo), Idiazábal & creamy Catalan Blanc de Sort cheese with sweet quince jam.
14